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RJ Chemicals

Superior Safety, Efficacy, Simplicity,  Economy & Service

Food Plant Programs

Federally regulated food and beverage plants in Canada work in one of the most heavily regulated production environments in the world, and recent national recalls have clearly demonstrated the social and economic need to prioritize and re-examine cleaning and sanitation protocols.  Not only can we help you with CFIA approved food plant cleaners and sanitizers -- some of which are so effective they've been given additional certifications by Health Canada as medical disinfectants -- but we can help you improve your protocols and internal processes to reduce the chance of a costly problem happening at YOUR facility.

Now that's "The Right Stuff"!

Dr Keith Warriner, from the University of Guelph Department of Food Science, describes his research into the efficacy of anolyteto decontaminate carcasses. Dr. Warriner teaches Food Microbiology, Industrial Microbiology, and Food Safety Management Systems, in addition to being the Deputy Chair of the Biosafety Committee, having just completed his tenure as Director of the FSQA program, and currently serving as President of the OFPA, in addition to having a Ph.D. from the University College of Wales, and a B.Sc. from the University of Nottingham.  Don't take it from us that anolyte is one of the most effective sanitizers in the world.  Hear it from Dr. Warriner.  Click here to get in touch today!

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Primary Kill


Primary kill facilities are "ground zero" in the battle against food-borne pathogens.  If product is contaminated at primary kill level, that contamination will flow down the entire supply chain, often directly to the consumer, with potentially devestating consequences.  We can help you fight and win that battle.  From carcass wash to crate wash, from listeria control to e.coli, from poultry to pork to beef primary kill plants, from CFIA approved chlorinated alkalines to cutting edge electron-scavenging anolytes, we'll be on the "front line" with you, with both products and processes to help boost your productivity and your sanitation efficacy.  If you're a primary kill plant and you're open to seeing what we can do for you, click HERE to get in touch with us asap!

Packing


If primary kill plants are "ground zero", then meat packing plants are "the front line" -- in fact, the line between primary kill and secondary packing plants is often blurred today, as more and more kill plants either assume full vertical integration of their packing, or go the opposite direction and act solely as a "kill and quarter" plant, leaving the vast majority of meat handling to secondary facilities.  Skinning, deboning, trimming, grinding, and traying are all practices that add considerable value, but also add a number of new control points that must be monitored and mitigated in any food safety program.  We understand those unique needs.  If you're a packing plant, and you're open to seeing what we can do for you, click HERE to get in touch asap!

Meat Processing 


Meat processing plants have unique needs that can't always be grouped into raw meat categories.  The addition of breading, spices, cook facilities, and freezers make for an environment that requires its own unique plan for cleaning and sanitation that can handle extreme temperatures, grains, sugars, and salt.  All too often meat processing plants are given the exact same recommendations as their "raw" brethren, but the truth is you need a custom plan, with specific attention to your unique combination of ingredients and processes.  RJ Chemicals can help you build that plan.  If you're a meat processing plant, if you're tired of the "one size fits all" approach, and if you're open to seeing what we can do for you, click HERE to get in touch asap!

 

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Grains & Sugars


We know that some cleaning and sanitation industry providers may not take bakeries and confection plants as seriously as primary kill plants, given the most visible contaminants (e.coli, listeria) are more common in meat production, but at RJ Chemicals we understand that you exist in the same regulatory framework, and that you need the same level of product and process support.  We're happy to offer you some of the best products in the industry, but we'll go beyond products and give you the service and consulation necessary to help satisfy your internal and external auditors, your QA team, and your local inspectors.  If you're a bakery or a confection facility and you're open to seeing what we can do for you, click HERE to get in touch!

 

Soup & Beverage


Everyone not working in a beverage plant thinks it's simple -- pour the product in the bottle or can and screw on the cap.  But we know it's not that simple. Soup plants, breweries, wineries, and standard bottling plants have a high standard to uphold to ensure consumer safety and satisfaction, particularly in environments where live culture is used and "corking" can be an issue with standard cleaners and sanitizers.  We have products at work in the industry today, and we understand the unique needs of soup and beverage plants, from local wineries to breweries to juice-bottling facilities.  We can help, with product and processes. If you're a beverage or soup plant, and you're open to seeing what we can do for you, click HERE to get in touch asap!

 

Dairy & Cheese


Dairy and cheese facilities, from the dairy farm through to the creamery, have their own set of processing, regulatory and consumer hurdles.  CIP cleaning and sanitation in a dairy environment is an entirely different challenge than CIP cleaning in other facilities like bottling and beverage plants due to the unique properties of milkfat and the unique subsets of both beneficial and pathogenic bacteria found in dairy and creamery operations -- getting rid of the bad bugs while keeping the good ones is a challenge not for the faint of heart.  RJ Chemicals is up to the challenge, and we can help.  If you are a dairy or cheese plant and you're open to seeing what we can do for your creamery's cleaning and sanitation program, click HERE to get in touch with us asap!

 

Hospitality "Hot News"


  • 2014.07.10 - Canadian Environmental Law Association urges ban on triclosan and triclocarban - click here
  • 2014.06.10 - ECA Anolyte Featured in Canadian Facilities Management & Design Magazine - click here
  • 2014.05.21 - Minnesota Bans Triclosan - click here